FERMENTED DAIRY COMPOSITIONS AND METHODS OF PREPARING THE SAME

The present invention relates to the use of L. acidophilus in the preparation of fermented dairy compositions having low levels of D-lactate.

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Bibliographische Detailangaben
Hauptverfasser:	LARRERE, Fanny, MARCHAL, Laurent, CAPRONNIER, Sandrine, GARAULT, Peggy
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to the use of L. acidophilus in the preparation of fermented dairy compositions having low levels of D-lactate.