FOOD PREPARATION APPARATUS AND METHODS

Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to r...

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Bibliographische Detailangaben
Hauptverfasser:	Reese, Robert J, Geerling, Philip Gregory, Stettes, Gregory Glen, Kieffer, Thomas E, Fietsam, Kim Charles, Stafford, Jeffrey A
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERS' OVENS BAKERY PRODUCTS BAKING BLASTING CALCULATING COMPUTING CONTROL OR REGULATING SYSTEMS IN GENERAL CONTROLLING COUNTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS ELECTRIC DIGITAL DATA PROCESSING FUNCTIONAL ELEMENTS OF SUCH SYSTEMS HEATING HUMAN NECESSITIES IMAGE DATA PROCESSING OR GENERATION, IN GENERAL LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS ORELEMENTS OTHER DOMESTIC STOVES OR RANGES PHYSICS PRESERVATION THEREOF RANGES REGULATING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS VENTILATING WEAPONS
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Beschreibung
Zusammenfassung:	Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.