COOKING APPLIANCE AND CONTROL METHOD THEREFOR

Provided is a cooking appliance and a control method of the cooking appliance. The control method of the cooking appliance is applied to make a claypot rice. The cooking appliance includes a pot body and a heating component for heating raw materials placed in the pot body. A process of making the cl...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Kong, Jinxi, Mei, Jiang, Song, Li, Wang, Xiaoxiang
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided is a cooking appliance and a control method of the cooking appliance. The control method of the cooking appliance is applied to make a claypot rice. The cooking appliance includes a pot body and a heating component for heating raw materials placed in the pot body. A process of making the claypot rice includes a rice stewing stage, and the rice stewing stage at least includes a first rice stewing process and a second rice stewing process which are sequentially executed. The heat output per unit time by the heating component during the first rice stewing process is less than the heat output per unit time during the second rice stewing process.