Method for Detecting an Overload of a Cooking Apparatus with Cooking Products, and Cooking Apparatus

A method of detecting an overload of a cooking appliance (10) with food to be cooked is described, in which the food to be cooked is optically detected and/or a cooking chamber humidity profile and/or cooking chamber temperature profile is/are detected and evaluated during an ongoing cooking process...

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Bibliographische Detailangaben
Hauptverfasser:	KLASMEIER, Juergen, REUTER, Tim, GESCHKE, Christine, BRINKMANN, Torsten
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method of detecting an overload of a cooking appliance (10) with food to be cooked is described, in which the food to be cooked is optically detected and/or a cooking chamber humidity profile and/or cooking chamber temperature profile is/are detected and evaluated during an ongoing cooking process in order to draw conclusions about an overload of the cooking appliance (10), taking into account the selected cooking program. A warning signal is output if an overload of the cooking appliance (10) has been detected. Further described is a cooking appliance (10).