HIGH-FAT MIXTURES AND USES THEREOF

The present invention provides mixtures comprising flour, dried powdered palm fat and salt, wherein the flour and the fat are in a proportion that ranges from 100:45-55 by weight. Dough produced from the mixtures, as well as methods for producing short crust pastries are also provided.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SHLAMKOVICH, Itay, PALOMBO, Rachamim
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention provides mixtures comprising flour, dried powdered palm fat and salt, wherein the flour and the fat are in a proportion that ranges from 100:45-55 by weight. Dough produced from the mixtures, as well as methods for producing short crust pastries are also provided.