OPERATING A COOKING APPLIANCE

In a method for operating a cooking appliance, a cooking compartment is irradiated by light of different wavelength ranges. Light reflected in the cooking compartment is measured and measurement results of the light measurement are spectroscopically evaluated. Depending on a result of the spectrosco...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Schürf, Stefan, Eiter, Hans-Martin
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BLASTING COFFEE MILLS DETAILS OR ACCESSORIES OF FURNACES, KILNS, OVENS, OR RETORTS,IN SO FAR AS THEY ARE OF KINDS OCCURRING IN MORE THAN ONE KINDOF FURNACE DOMESTIC ARTICLES OR APPLIANCES FURNACES FURNITURE HEATING HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES KILNS KITCHEN EQUIPMENT LIGHTING MEASURING MECHANICAL ENGINEERING OVENS PHYSICS RETORTS SPICE MILLS SUCTION CLEANERS IN GENERAL TESTING WEAPONS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	In a method for operating a cooking appliance, a cooking compartment is irradiated by light of different wavelength ranges. Light reflected in the cooking compartment is measured and measurement results of the light measurement are spectroscopically evaluated. Depending on a result of the spectroscopic evaluation, operation of the cooking appliance is adjusted.