MICROBIAL CELL VIABILITY ASSAY FOR DETECTION OF OR DETERMINING SLURRY CONTAMINATION

A method is described for detecting or determining an amount of microbial contamination in an aqueous preparation. Also described, is a use of a luciferin/luciferase reagent containing at least one lytic agent for detecting or determining an amount of microbial contamination in an aqueous preparatio...

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Bibliographische Detailangaben
Hauptverfasser:	RUPP, Katharina, BRÜLISAUER, Karin, GLAUBITZ, Joachim
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method is described for detecting or determining an amount of microbial contamination in an aqueous preparation. Also described, is a use of a luciferin/luciferase reagent containing at least one lytic agent for detecting or determining an amount of microbial contamination in an aqueous preparation including at least one particulate material. In addition, a use of such a method is described for detecting or determining an amount of microbial contamination in an aqueous preparation.