METHODS OF MAKING NON-DAIRY MILK AND SYSTEMS ASSOCIATED THEREWITH

Methods of making non-dairy milk generally include decompounding solid material in a slurry of liquid and nut and/or seed material followed by milling the slurry in a shearmill. After the decompounding step, the slurry includes insoluble solids, and the slurry subjected to milling includes substanti...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Marchese, Forest Walter, Quok, Pamela, Ku, Audrey C, Casino, Monte, Boals, Michael Allen
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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