METHODS OF MAKING NON-DAIRY MILK AND SYSTEMS ASSOCIATED THEREWITH

METHODS OF MAKING NON-DAIRY MILK AND SYSTEMS ASSOCIATED THEREWITH

Methods of making non-dairy milk generally include decompounding solid material in a slurry of liquid and nut and/or seed material followed by milling the slurry in a shearmill. After the decompounding step, the slurry includes insoluble solids, and the slurry subjected to milling includes substanti...

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Bibliographische Detailangaben
Hauptverfasser: Marchese, Forest Walter, Quok, Pamela, Ku, Audrey C, Casino, Monte, Boals, Michael Allen
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:Methods of making non-dairy milk generally include decompounding solid material in a slurry of liquid and nut and/or seed material followed by milling the slurry in a shearmill. After the decompounding step, the slurry includes insoluble solids, and the slurry subjected to milling includes substantially all of the insoluble solids. No intervening separation, filtration or similar steps are performed on the slurry between the decompounding and milling steps, thereby improving the yield and economics of the methods. Related systems for carrying out the method are also described.