STABILIZATION OF ENZYMES IN COMPOSITIONS

A composition comprising component (a) at least one phenyl boronic acid and component (b) pentane-1,2-diol and optionally one or more further diols wherein the composition is liquid at 20° C. and 101.3 kPa. Said composition stabilizes serine protease.

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Bibliographische Detailangaben
Hauptverfasser:	Cunningham, Allan Francis, Fischer, Max-Philipp, Achenbach, Janosch Harald, Spangenberg, Oliver, Nielsen, Jesper, Jenewein, Stefan, Hoeffken, Hans Wolfgang
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A composition comprising component (a) at least one phenyl boronic acid and component (b) pentane-1,2-diol and optionally one or more further diols wherein the composition is liquid at 20° C. and 101.3 kPa. Said composition stabilizes serine protease.