METHOD AND DEVICE FOR THE PRESERVATION OF LIQUIDS BY ULTRA HIGH PRESSURE HOMOGENIZATION

A device and a method for the preservation of liquids comprising: degassing of the liquid at a first temperature, and ultra high pressure homogenization of the liquid at a second temperature, wherein the second temperature is above the first temperature.

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Bibliographische Detailangaben
1. Verfasser:	FEILNER, Roland
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A device and a method for the preservation of liquids comprising: degassing of the liquid at a first temperature, and ultra high pressure homogenization of the liquid at a second temperature, wherein the second temperature is above the first temperature.