PLATEN APPARATUS AND METHOD TO COOK DOUGH PRODUCTS USING A COMBINATION OF CONVECTION AND CONDUCTION METHOD OF HEATING

The present invention discloses a platen apparatus (300) and method (400) for cooking dough using a combination of convective and conductive heating. The apparatus (300) comprises a platen unit including a top heating assembly (320) and a bottom heating assembly (310) to press a dough ball into a fl...

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Bibliographische Detailangaben
Hauptverfasser:	Alias, Nibu, Skaria, Midhun, Joy, Ani Abraham
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention discloses a platen apparatus (300) and method (400) for cooking dough using a combination of convective and conductive heating. The apparatus (300) comprises a platen unit including a top heating assembly (320) and a bottom heating assembly (310) to press a dough ball into a flat disc, the bottom heating assembly (310) including a first heating unit configured to provide conductive heat to the platen unit; a linear motion mechanism (350) configured to move the top heating assembly (320) linearly with respect to the bottom heating assembly (310); and a second heating unit (314) including a secondary heating coil (332) and a blower unit (331) to provide convective heat to the platen unit; and a control unit to control the heating of the platen unit; such that the temperature of the second heating unit (314) is higher than the temperature of the first heating unit.