NATURAL EQUIVALENT OF CHEMICALLY MODIFIED STARCH

The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.

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Bibliographische Detailangaben
Hauptverfasser: VANHEMEIRIJCK, Jozef Guido Roza, KETTLITZ, Bernd Wolfgang, DEBON, Stephane Jules Jerome
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The present invention relates to a composition comprising citrus fruit fiber having a water binding capacity of from 8 to 25 (w/w) and native starch selected from the group consisting of corn starch, rice flour, sorghum starch, tapioca starch and mixture thereof.