Gynostemma pentaphyllum fermented extracts comprising Saponins as an active functional food ingredient and preparation method thereof
A method for preparing an extract of fermented Gynostemma pentaphyllum with increased contents of saponins or low-molecular-weight saponins, which includes a step of preparing a Gynostemma pentaphyllum fermentation product by fermenting Gynostemma pentaphyllum with a microorganism selected from Aspe...
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | A method for preparing an extract of fermented Gynostemma pentaphyllum with increased contents of saponins or low-molecular-weight saponins, which includes a step of preparing a Gynostemma pentaphyllum fermentation product by fermenting Gynostemma pentaphyllum with a microorganism selected from Aspergillus oryzae, Aspergillus awamori, Aspergillus kawachii, Lactobacillus brevis and Lactobacillus plantarum; and a step of extracting the Gynostemma pentaphyllum fermentation product with hot water. |
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