LIVE CYANOBACTERIA AS A BINDING AGENT IN HUMAN AND ANIMAL FOODS

A method and system for using live cyanobacteria as a binding agent in human and animal foods. A method includes growing live cyanobacteria in closed bio-reactors, harvesting the grown living cyanobacteria in a filtration system to create a pudding-like consistency, mixing the harvested living cyano...

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Bibliographische Detailangaben
1. Verfasser:	Dressler, Lawrence V
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method and system for using live cyanobacteria as a binding agent in human and animal foods. A method includes growing live cyanobacteria in closed bio-reactors, harvesting the grown living cyanobacteria in a filtration system to create a pudding-like consistency, mixing the harvested living cyanobacteria with dry and wet ingredients to create a batter, forming the batter into a desired shape, and dehydrating the shaped batter using low heat.