FOOD-IMPROVING AGENT

The object of the present invention is achieved by a protein aggregation inhibitor comprising welan gum.

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Bibliographische Detailangaben
Hauptverfasser:	SAGA, Masaharu, TOYOIZUMI, Satoshi, YAMASAKI, Hiroki, HARA, Daizo, KAWASHIMA, Dai, OKUDA, Eiji, NAKAJIMA, Kohei, IWAI, Kazumi
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The object of the present invention is achieved by a protein aggregation inhibitor comprising welan gum.