DEVICES AND METHODS FOR DOSING

Systems and methods of producing a frozen food product include mixing ingredients with a liquefied gas, e.g. liquid nitrogen. The texture and quality of the food product may be determined by sensing temperature or viscosity, and controlling the rate at which the liquefied gas flows into the mixture,...

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Bibliographische Detailangaben
Hauptverfasser:	Fisher Robyn Sue, Onstott Brandon Clyde, Fowler Whitfield Janes, Radding Zachary Stephen
Format:	Patent
Sprache:	eng
Schlagworte:	ACTUATING-FLOATS BLASTING CHEWING GUM COCKS COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DEVICES FOR VENTING OR AERATING ENGINEERING ELEMENTS AND UNITS FOODS OR FOODSTUFFS GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVEFUNCTIONING OF MACHINES OR INSTALLATIONS HEATING HUMAN NECESSITIES ICE-CREAM LIGHTING MECHANICAL ENGINEERING PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TAPS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES THERMAL INSULATION IN GENERAL VALVES WEAPONS
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Beschreibung
Zusammenfassung:	Systems and methods of producing a frozen food product include mixing ingredients with a liquefied gas, e.g. liquid nitrogen. The texture and quality of the food product may be determined by sensing temperature or viscosity, and controlling the rate at which the liquefied gas flows into the mixture, i.e. dosing. This functionality may be achieved using one or more scoops, the position of which may be controlled by actuators. The dosing may be controlled by a program that receives input from one or more sensors, and the program may be responsive to input of the type or amount of ingredients being mixed. In addition, the dosing may be controlled by a human being through a user interface, e.g. by pushing a 'dose' button.