PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT

The present invention relates to a pressurized spray device containing: a propellant gas, and-a fermented dairy product comprising an emulsifier and a stabilizer and having: * a fat content comprised between 1 and 6%, and * a total protein content of at least 3%, capable of spraying out the fermente...

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Bibliographische Detailangaben
Hauptverfasser:	SANMARTIN SIERRA Esther, PEREZ SIMON Izaskun, MARTINEZ DE MARANON IBABE Iñigo, SCHMITT Laurent, CATONNET Guillaume, MONTES CUEVAS Paula
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a pressurized spray device containing: a propellant gas, and-a fermented dairy product comprising an emulsifier and a stabilizer and having: * a fat content comprised between 1 and 6%, and * a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam.