Method and apparatus for citrus juice processing

An improved citrus juice finisher is provided for producing "thin" juice. A first aspect is an improved screen design with small perforations having diverging walls in the direction of juice moving through the screen to prevent "blinding" of the screen by entrained particles. A s...

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Bibliographische Detailangaben
Hauptverfasser:	Landgraf Thomas B, Waters Roger, Peplow Arthur J
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An improved citrus juice finisher is provided for producing "thin" juice. A first aspect is an improved screen design with small perforations having diverging walls in the direction of juice moving through the screen to prevent "blinding" of the screen by entrained particles. A second aspect is a juice modulator which pulverizes the entrained particles to a desired size and viscosity. A third aspect is an improved multi-vane finisher with increased yield and capacity.