Composition for Preparing a Beverage or Food Product Comprising a Plurality of Insoluble Material Bodies

The present invention relates to improvements in the preparation of beverage and food products and, in particular, to an improved composition for preparing beverage and food products in machines. The composition is prepared by the addition of a liquid to said composition and comprises one or more be...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Massey Ayse Tulay, Fisk Ian Denis
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The present invention relates to improvements in the preparation of beverage and food products and, in particular, to an improved composition for preparing beverage and food products in machines. The composition is prepared by the addition of a liquid to said composition and comprises one or more beverage or food ingredients and at least one preparation aid. The preparation aid comprises a plurality of bodies formed from a substantially insoluble material and the preparation aid is selected to have a predetermined effect on the interaction between the liquid and the composition. The bodies have a diameter in the range of 0.1 mm to 200 mm, and preferably in the range of 1 to 20 mm or in the range of 100 to 200 mm.