FROZEN FOOD THAWING

A method for thawing frozen food provided in a thawing appliance, the thawing appliance having a membrane forming a barrier between the frozen food and a fluid, the fluid at least partly surrounding the frozen food in use to transfer heat from the fluid to a corresponding surface area of the frozen...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	VILLEMAIRE André, LANDRY Jean-Thomas, VALLIÈRES Alexandre
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method for thawing frozen food provided in a thawing appliance, the thawing appliance having a membrane forming a barrier between the frozen food and a fluid, the fluid at least partly surrounding the frozen food in use to transfer heat from the fluid to a corresponding surface area of the frozen food, the method including: controlling the fluid 5 at a thawing temperature; monitoring a state of the thawing of the frozen food and generating a state indicator; and controlling the fluid at a conservation temperature when the state indicator indicates a thawing completion state.