RECOMBINANT MICROORGANISM HAVING ENHANCED 2,3-BUTANEDIOL PRODUCING ABILITY AND METHOD FOR PRODUCING 2,3-BUTANEDIOL USING THE SAME

RECOMBINANT MICROORGANISM HAVING ENHANCED 2,3-BUTANEDIOL PRODUCING ABILITY AND METHOD FOR PRODUCING 2,3-BUTANEDIOL USING THE SAME

Disclosed herein is a recombinant microorganism having enhanced 2,3-butanediol producing ability, wherein a pathway for converting pyruvate to acetyl-CoA, a pathway for converting pyruvate to formic acid, or a pathway for converting pyruvate to lactate is inhibited in a microorganism having acetyl-C...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SONG Hyo-Hak, YANG Taek-Ho, PARK Jong-Myoung
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Disclosed herein is a recombinant microorganism having enhanced 2,3-butanediol producing ability, wherein a pathway for converting pyruvate to acetyl-CoA, a pathway for converting pyruvate to formic acid, or a pathway for converting pyruvate to lactate is inhibited in a microorganism having acetyl-CoA and lactate biosynthetic pathways.