MOLD IN PLACE SYSTEM AND METHOD OF MAKING CONFECTIONERY PRODUCTS

The present application discloses systems and methods for making confectionery products in which the product is formed in a cavity that forms part of the packaging for the product. In one embodiment the product is formed in film cavities (180) vacuum-formed into a carrier film (144) that is secured...

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Bibliographische Detailangaben
Hauptverfasser:	FAWCUS Philip Russell, Stonehouse David, LORD Peter, HAND Sandra, Jones Stuart Michael Ruan, LORBACH Rolland
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CONVEYING FOODS OR FOODSTUFFS HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES ICE-CREAM MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS PACKING PERFORMING OPERATIONS PREPARATION THEREOF STORING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING UNPACKING
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Beschreibung
Zusammenfassung:	The present application discloses systems and methods for making confectionery products in which the product is formed in a cavity that forms part of the packaging for the product. In one embodiment the product is formed in film cavities (180) vacuum-formed into a carrier film (144) that is secured to a platen (124) from the forming step until the film cavities (180) are sealed. In another embodiment, the carrier film (144) is transported through the process via a continuous web.