YEAST CELL HAVING DECREASED RGT1 ACTIVITY, METHOD OF PRODUCING THE SAME, AND METHOD OF PRODUCING PRODUCT USING THE SAME

YEAST CELL HAVING DECREASED RGT1 ACTIVITY, METHOD OF PRODUCING THE SAME, AND METHOD OF PRODUCING PRODUCT USING THE SAME

A recombinant yeast cell having a decreased RGT1 protein activity and an increased ability to produce a glycolytic intermediate or a glycolytic intermediate-derived substance, compared to a parent cell; methods of producing the same; and methods of producing the glycolytic intermediate or the glycol...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: KANG CHANGDUK, LEE SEUNGHYUN, CHO KWANGMYUNG, LEE JINSUK
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:A recombinant yeast cell having a decreased RGT1 protein activity and an increased ability to produce a glycolytic intermediate or a glycolytic intermediate-derived substance, compared to a parent cell; methods of producing the same; and methods of producing the glycolytic intermediate or the glycolytic intermediate-derived substance using the same.