METHOD FOR IMPROVING PHOTOSTABILITY OF FOOD AND BEVERAGE PRODUCTS

A method for stabilizing DHNA or vitamins contained in food and beverage products in an environment with potential for exposure to natural light or artificial light, for example, in a transparent container, without having to use a container or a packaging material having a high light-shielding prope...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	YAMAMOTO FUYUKO, SAKATA TADASHI, HORIE IKUO, KAMIYAMA TOMONORI
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL STORING THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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Beschreibung
Zusammenfassung:	A method for stabilizing DHNA or vitamins contained in food and beverage products in an environment with potential for exposure to natural light or artificial light, for example, in a transparent container, without having to use a container or a packaging material having a high light-shielding property, by blocking only ultraviolet rays.