WIRELESS CULINARY PROBE CALIBRATION METHOD AND SYSTEM

A system and method to calibrate a temperature probe through immersion in a substance of known change of state temperature. The saturated Surface Acoustic Wave (SAW) probe temperature signal is calculated, overcoming oven reference temperature variability.

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Bibliographische Detailangaben
Hauptverfasser:	BAIER MARCUS, SABAH SABAH
Format:	Patent
Sprache:	eng
Schlagworte:	MEASURING MEASURING QUANTITY OF HEAT MEASURING TEMPERATURE PHYSICS TESTING THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
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Beschreibung
Zusammenfassung:	A system and method to calibrate a temperature probe through immersion in a substance of known change of state temperature. The saturated Surface Acoustic Wave (SAW) probe temperature signal is calculated, overcoming oven reference temperature variability.