FOOD COOKING OVEN WITH A DEVICE FOR DISTRIBUTING WATER INSIDE THE COOKING CHAMBER OF THE OVEN, FOR PRODUCING STEAM INSIDE THE CHAMBER

A food cooking oven includes a device for distributing water inside the cooking chamber of an oven for producing steam inside the cooking chamber, at least a first and a second impeller of corresponding electric fan units positioned, respectively, vertically one above the other, heating means for generating heat inside the cooking chamber, at least one water supply line in the intake area of each corresponding fan impeller, and a water supply conduit. At least one flow deflector device is provided in the oven, which divides the flow of water into at least a first and a second outgoing flow from the deflector, having respective predetermined values, the first outgoing flow from the deflector being guided into the intake area of the first impeller, and the second outgoing flow being guided along the second portion of conduit towards the intake area of the second impeller.