GENETICALLY ENGINEERED AND ACID-RESISTANT YEAST CELL WITH ENHANCED ERG5 ACTIVITY AND METHOD OF PRODUCING LACTATE BY USING THE YEAST CELL

Provided is a recombinant acid resistance yeast cell that is genetically engineered to increase ERG5 activity and a method of producing lactate by using the yeast cell.

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Bibliographische Detailangaben
Hauptverfasser:	SONG JIYOON, CHO KWANGMYUNG, LIM HUISUB, LEE SOYOUNG, LEE SUNGHAENG, LEE WOOYONG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMES ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Provided is a recombinant acid resistance yeast cell that is genetically engineered to increase ERG5 activity and a method of producing lactate by using the yeast cell.