METHOD FOR DRYING FOOD PRODUCTS

The present invention relates to a method for drying a food product, which comprises the step of: a) inserting the food product in an enclosure, the enclosure being defined by the vessel of a mixer; and b) drying the food product in the enclosure by applying a vacuum to the enclosure, in which metho...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: FRENOT JEAN-CLAUDE, LONGO PHILIPPE, DEUMIER FRANÇOIS
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The present invention relates to a method for drying a food product, which comprises the step of: a) inserting the food product in an enclosure, the enclosure being defined by the vessel of a mixer; and b) drying the food product in the enclosure by applying a vacuum to the enclosure, in which method the supplying of heat to the product located inside the enclosure is carried out when the vacuum is applied to the enclosure during step b) such as to maintain and/or increase the temperature of said product during all or part of the process of drying by applying a vacuum to the enclosure, the supplying of heat being carried out by heat transfer between at least one heat-transfer fluid and the product and/or by irradiating said product with electromagnetic radiation.