HYDROCARBON PRODUCTS
A hydrocarbon product having at least 0.1 grams per gram of hydrocarbon product having a boiling range distribution from an initial boiling point to approximately 739° C. wherein the hydrocarbon products are further characterized by an infrared spectroscopy reference peak, centered between approxima...
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Zusammenfassung: | A hydrocarbon product having at least 0.1 grams per gram of hydrocarbon product having a boiling range distribution from an initial boiling point to approximately 739° C. wherein the hydrocarbon products are further characterized by an infrared spectroscopy reference peak, centered between approximately 1445 cm−1 and 1465 cm−1, a first infrared spectroscopy peak between approximately 1310 cm−1 and 1285 cm−1, wherein the height of the first infrared spectroscopy peak is at least approximately 28% of the height of the infrared spectroscopy reference peak and a second infrared spectroscopy peak between approximately 1135 cm−1 and 1110 cm−1, wherein the height of the second infrared spectroscopy peak is at least approximately 22% of the height of the infrared spectroscopy reference peak. |
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