Packing Material for Preserve Fruits and Vegetables and Producing Method Thereof

A producing method for fruit and vegetable fresh packing material having steps of (1) mixing porous granules, organic material and water, (2) blending the porous granules, organic material and water until water removed to form dry mixing powder, (3) mixing the dry powder with plastic matrix material...

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Bibliographische Detailangaben
Hauptverfasser:	CHANG CHAO-SHUAN, SUNG MING-HSIEN, TSENG HSIANG-JUNG
Format:	Patent
Sprache:	eng
Schlagworte:	ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CHEMISTRY COMPOSITIONS BASED THEREON CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING THEIR PREPARATION OR CHEMICAL WORKING-UP TRANSPORTING USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
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Beschreibung
Zusammenfassung:	A producing method for fruit and vegetable fresh packing material having steps of (1) mixing porous granules, organic material and water, (2) blending the porous granules, organic material and water until water removed to form dry mixing powder, (3) mixing the dry powder with plastic matrix material and form as plastic granules. Thus, a bag or a packing material may be produced with using the plastic granules by standard plastic producing methods, the bag or packing material with outstanding fruit preservation ability may be produced by a very simple way.