A FROZEN CONFECTION AND A PROCESS FOR THE MANUFACTURE OF A FROZEN CONFECTION

A process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a mould at a temperature of at most −10° C.; b) Filling the mould with a liquid mix of a first frozen confection; c) Allowing the first frozen confection to partially freeze; d) Removin...

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Bibliographische Detailangaben
Hauptverfasser:	BRAMLEY ALLAN SIDNEY, ALDRED DEBORAH LYNNE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for the manufacture of a frozen confection with a peelable coating comprising the steps of: a) Providing a mould at a temperature of at most −10° C.; b) Filling the mould with a liquid mix of a first frozen confection; c) Allowing the first frozen confection to partially freeze; d) Removing the excess liquid mix from the mould; e) Filling the mould with a second liquid mix; f) Removing the second liquid mix; g) Filling the mould with at least one further frozen confection; and then h) Freezing to form a frozen confection product characterised in that the liquid mix of the first frozen confection comprises a chemically setting gelling biopolymer; and the second liquid mix comprises a source of divalent cations is provided. The invention also provides a frozen confection product having a frozen confection core and a peelable outer layer, characterised in that the outer layer is a gel formed from chemically setting gelling biopolymers.