Process

A method of removing the blue colour from an azulene-containing essential oil, comprising the addition of the oil to water buffered at pH 3-7.5 and its subsequent treatment with a laccase enzyme-mediator system, the laccase being selected from those derived from Trametes sp. and Myceliophthora therm...

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Hauptverfasser: LOCHER ESTHER, EICCHORN ERIC, CLERY ROBIN
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creator LOCHER ESTHER
EICCHORN ERIC
CLERY ROBIN
description A method of removing the blue colour from an azulene-containing essential oil, comprising the addition of the oil to water buffered at pH 3-7.5 and its subsequent treatment with a laccase enzyme-mediator system, the laccase being selected from those derived from Trametes sp. and Myceliophthora thermophila in the presence of a mediator. Decoloured oils may be used in perfumery, where their colour was previously a major disadvantage.
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subjects ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
title Process
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