PUFFED SNACK FOOD AND INFUSED PUFFED SNACK FOOD

Provided is a cylindrical puffed snack food comprising a plurality of inner rope parts and a plurality of outer rope parts, wherein the inner rope parts and the outer rope parts are formed by using a die head comprising a circular inner nozzle part and an annular outer nozzle part provided around th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MIYA FUMITO, NASU MASAKAZU, MIURA TAKAHIRO, SHIMAMURA TERUTARO, IWANAMI HIROMITSU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Provided is a cylindrical puffed snack food comprising a plurality of inner rope parts and a plurality of outer rope parts, wherein the inner rope parts and the outer rope parts are formed by using a die head comprising a circular inner nozzle part and an annular outer nozzle part provided around the inner nozzle part, wherein the inner nozzle part comprises a plurality of inner nozzle recesses, which have arc-shaped cross sections and are disposed around an outer circumferential surface facing the outer nozzle part in the circumferential direction, the outer nozzle part comprises a plurality of outer nozzle recesses, which have arc-shaped cross sections and are disposed around an inner circumferential surface facing the inner nozzle part in the circumferential direction, the outer nozzle part is provided in such a way as to be continuously rotatable around the inner nozzle part, and a total length of the arcs of the plurality of inner nozzle recesses is or more and ¾ or less of a length of a circumference of the inner nozzle part, and wherein the cylindrical puffed snack food is obtained by a method comprising a step of molding a puffed snack ingredient by extrusion through the die head.