APPARATUS, SYSTEM AND METHOD FOR AN ADAPTIVE KNEADING TECHNOLOGY FOR A FOOD PREPARATION APPLIANCE

The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology wh...

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Hauptverfasser: FAUZAN AKHMAD, KANNAN SRIBARATH, ISRANI RISHI, ISRANI PRANOTI NAGARKAR, SYED RIZWAN, SIM KOKOON, NAGARKAR SHRUGAL DEEPAK
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creator FAUZAN AKHMAD
KANNAN SRIBARATH
ISRANI RISHI
ISRANI PRANOTI NAGARKAR
SYED RIZWAN
SIM KOKOON
NAGARKAR SHRUGAL DEEPAK
description The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. Since there is variation in the gluten content and the amount of water used makes the dough ball have a viscoelastic nature this technology due to its self-learning mechanism optimizes the kneading of single dough balls using adaptive kneading technology.
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HANDLING BAKED ARTICLES MADE FROM DOUGH
HUMAN NECESSITIES
MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title APPARATUS, SYSTEM AND METHOD FOR AN ADAPTIVE KNEADING TECHNOLOGY FOR A FOOD PREPARATION APPLIANCE
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