APPARATUS, SYSTEM AND METHOD FOR AN ADAPTIVE KNEADING TECHNOLOGY FOR A FOOD PREPARATION APPLIANCE

The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology wh...

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Bibliographische Detailangaben
Hauptverfasser: FAUZAN AKHMAD, KANNAN SRIBARATH, ISRANI RISHI, ISRANI PRANOTI NAGARKAR, SYED RIZWAN, SIM KOKOON, NAGARKAR SHRUGAL DEEPAK
Format: Patent
Sprache:eng
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Zusammenfassung:The present invention presents a kneading mechanism for a food preparation appliance. The kneading mechanism has a kneading container, a blade assembly and a kneading base. The kneading container has an open bottom face and the kneading base has a textured surface. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. Since there is variation in the gluten content and the amount of water used makes the dough ball have a viscoelastic nature this technology due to its self-learning mechanism optimizes the kneading of single dough balls using adaptive kneading technology.