METHODS AND COMPOSITIONS FOR MILKSHAKE PREPARATION

The method and dairy base formulation allow a user to prepare a milkshake in more consistent ways, more quickly, and with lower cost than currently available formulations and methods. The dairy base formulation eliminates the need to prepare and store frozen dairy products such as ice cream beforeha...

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Bibliographische Detailangaben
Hauptverfasser:	CULLIN ALISON, BRANDAO HONOR LUIZ, MILLER-BOIVIN KIM, NOORDHOF SHERI, BARLOW RYAN
Format:	Patent
Sprache:	eng
Schlagworte:	CALCULATING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPUTING CONFECTIONERY COUNTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHYSICS PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The method and dairy base formulation allow a user to prepare a milkshake in more consistent ways, more quickly, and with lower cost than currently available formulations and methods. The dairy base formulation eliminates the need to prepare and store frozen dairy products such as ice cream beforehand. A milkshake can be prepared by blending ice, the dairy base formulation, and a flavor. The resulting milkshake has desirable organoleptic properties.