METHOD FOR PRODUCING A FERMENTED MILK PRODUCT

The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness.

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Bibliographische Detailangaben
Hauptverfasser:	FOLKENBERG DITTE MARIE, POULSEN LONE
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for producing a fermented milk product with enhanced gel stiffness.