PROCESS FOR REDUCING MALODOURS

The use of 2-amino-1,3-propanediol and/or substituted 2-amino-1,3-propanediol for degradation of malodours caused by the presence of acids, thiols, sulphides, amines, aromatics, alcohols and/or heteroaromatics is described. By addition of 2-amino-1,3-propanediol and/or substituted 2-amino-1,3-propan...

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Bibliographische Detailangaben
Hauptverfasser: BAUER ANDREAS, RITTLER FRANK, WEYHE MARC, BARON LUKAS, HUCHEL URSULA
Format: Patent
Sprache:eng
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Zusammenfassung:The use of 2-amino-1,3-propanediol and/or substituted 2-amino-1,3-propanediol for degradation of malodours caused by the presence of acids, thiols, sulphides, amines, aromatics, alcohols and/or heteroaromatics is described. By addition of 2-amino-1,3-propanediol and/or substituted 2-amino-1,3-propanediol to the ambient air or, for example, incorporated into washing compositions, it is possible to reduce corresponding malodours.