GENE CONTROLLING FRUIT COLOR PHENOTYPE IN PALM

Methods, compositions, and kits for predicting and controlling fruit color in palm.

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Bibliographische Detailangaben
Hauptverfasser:	LI LESLIE OOI CHENG, SAMBANTHAMURTHI RAVIGADEVI, MARTIENSSEN ROB, LAKEY NATHAN D, VAN BRUNT ANDREW, TI LESLIE LOW ENG, RAHIM RAHIMAH ABDUL, ROSLI ROZANA, SMITH STEVEN W, KL CHAN, ABDULLAH MEILINA ONG, HALIM MOHD AMIN ABDUL, SINGH RAJINDER, HOGAN MICHAEL, WANG CHUNYAN, NAGAPPAN JAYANTHI, NOOKIAH RAJANAIDU, AZIZI NORAZAH, ORDWAY JARED
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	Methods, compositions, and kits for predicting and controlling fruit color in palm.