Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products

Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products

The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.

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Hauptverfasser: DRUESNE ANNE, FAURIE JEAN-MICHEL, GARAULT PEGGY
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator DRUESNE ANNE
FAURIE JEAN-MICHEL
GARAULT PEGGY
description The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.
format Patent
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
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