Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products

The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.

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Bibliographische Detailangaben
Hauptverfasser: DRUESNE ANNE, FAURIE JEAN-MICHEL, GARAULT PEGGY
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.