Use of Nisin Resistant Mutant Strains of Lactobacilli for Reducing the Post Acidification in Food Products
The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification.
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The invention relates to nisin-resistant lactobacilli and their use for preparing food products with reduced post-acidification. |
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