Tissue Morphology Produced with the Fungus Pycnoporus cinnabarinus
Methods are provided for producing the following tissue characteristics via environmental and chemical manipulation of the vegetative and fruiting phases of the Basidiomycete fungus Pycnoporus cinnabarinus: 1) Aerial vegetative mycelium pigmented with cinnabarinic acid; 2) Aerial vegetative mycelium...
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| creator | WINISKI JACOB MICHAEL VAN HOOK SUE SWEET |
| description | Methods are provided for producing the following tissue characteristics via environmental and chemical manipulation of the vegetative and fruiting phases of the Basidiomycete fungus Pycnoporus cinnabarinus: 1) Aerial vegetative mycelium pigmented with cinnabarinic acid; 2) Aerial vegetative mycelium without pigmentation; 3) A resupinate fruiting body pore surface pigmented with cinnabarinic acid; and 4) Thickened masses of vegetative aerial mycelium. |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Tissue Morphology Produced with the Fungus Pycnoporus cinnabarinus |
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