Tissue Morphology Produced with the Fungus Pycnoporus cinnabarinus

Tissue Morphology Produced with the Fungus Pycnoporus cinnabarinus

Methods are provided for producing the following tissue characteristics via environmental and chemical manipulation of the vegetative and fruiting phases of the Basidiomycete fungus Pycnoporus cinnabarinus: 1) Aerial vegetative mycelium pigmented with cinnabarinic acid; 2) Aerial vegetative mycelium...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: WINISKI JACOB MICHAEL, VAN HOOK SUE SWEET
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROCESSES USING MICROORGANISMS
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Methods are provided for producing the following tissue characteristics via environmental and chemical manipulation of the vegetative and fruiting phases of the Basidiomycete fungus Pycnoporus cinnabarinus: 1) Aerial vegetative mycelium pigmented with cinnabarinic acid; 2) Aerial vegetative mycelium without pigmentation; 3) A resupinate fruiting body pore surface pigmented with cinnabarinic acid; and 4) Thickened masses of vegetative aerial mycelium.