PH ADJUSTED SOY PROTEIN ISOLATE AND USES

PH ADJUSTED SOY PROTEIN ISOLATE AND USES

pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SAMPSON RUSS, HAYDEN CURTIS D, CATIPON EDWIN, TERGESEN JOHANN, GREEN BRENT E, MEDINA SARAH, SCHWEIZER MARTIN, SEGALL KEVIN I, ROSSET ROLAND
Format: Patent
Sprache:eng
Schlagworte:
CHEMISTRY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
ORGANIC CHEMISTRY
PEPTIDES
PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
PROTEIN COMPOSITIONS FOR FOODSTUFFS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:pH-adjusted soy protein products, particularly isolates, that have a natural pH of about 6 and have a non-beany flavour are provided by the processing of soy protein product which is completely soluble in aqueous media at a pH of less than about 4.4 and heat stable in this pH range or a concentrated soy protein solution produced in the preparation of such soy protein product.