OIL-IN-WATER EMULSION WITH IMPROVED SPATTERING BEHAVIOUR

Oil-in-water emulsion food product with improved spattering behaviour containing 0.01 to 3% w/w hydrophobin.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	BOT ARJEN, ALDRED DEBORAH LYNNE
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Oil-in-water emulsion food product with improved spattering behaviour containing 0.01 to 3% w/w hydrophobin.