Nanoparticles of Nutritional and Pharmaceutical Compounds

The invention relates to a composition in particle form having the structure: wherein M and M' are each independently a nutritionally relevant divalent metal and the particles are of a size between 1 micron and 1 nanometer. M and M' may be the same or different nutritionally relevant dival...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MUGWERU AMOS, RAMANUJACHARY KANDALAM V, KELBON CHRISTOPHER
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION TECHNICAL SUBJECTS COVERED BY FORMER USPC TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a composition in particle form having the structure: wherein M and M' are each independently a nutritionally relevant divalent metal and the particles are of a size between 1 micron and 1 nanometer. M and M' may be the same or different nutritionally relevant divalent metal selected from the group consisting of copper, zinc, manganese, iron, magnesium, and calcium. The particles may be made according to a process that includes application of microwave hydrothermal energy and/or ultrasonification.