Method for Recovering Kunitz-Trypsin Inhibitor Proteins from a Soy Processing Stream

A process for recovering and isolating a KTI product having a total KTI protein concentration of at least 95 wt. % from a processing stream is disclosed.

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Bibliographische Detailangaben
Hauptverfasser:	WU JENNIFER, TULK BARRY, MARSH DARRELL, KELLER KARSTEN, SCHASTEEN CHARLES, MEKEL MARLENE
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for recovering and isolating a KTI product having a total KTI protein concentration of at least 95 wt. % from a processing stream is disclosed.