SOY WHEY PROTEIN COMPOSITIONS AND METHODS FOR RECOVERING SAME

A process for recovering and isolating soy whey proteins and other components from whey processing streams is disclosed.

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Bibliographische Detailangaben
Hauptverfasser:	WU JENNIFER, SCHASTEEN CHARLES S, TULK BARRY, MARSH DARRELL, KELLER KARSTEN, MEKEL MARLENE
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	A process for recovering and isolating soy whey proteins and other components from whey processing streams is disclosed.