METHOD TO TREAT PROPOLIS

A method to treat propolis includes conducting at least a first extraction of raw propolis with an aqueous solvent to obtain an aqueous extract having first properties. A second extraction may be performed with an alcohol solvent on the filtration residues obtained after the first extraction. A thir...

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Bibliographische Detailangaben
1. Verfasser:	BALLOT-FLURIN CATHERINE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method to treat propolis includes conducting at least a first extraction of raw propolis with an aqueous solvent to obtain an aqueous extract having first properties. A second extraction may be performed with an alcohol solvent on the filtration residues obtained after the first extraction. A third extraction may be performed with an oil solvent on the filtration residues obtained after the second extraction. The method applies to the production of extracts of propolis for use in the manufacture of hygiene, care, cosmetic products, food products and food supplements.